Veganuary Update

This might be more of a lack of Veganuary update after a few slip-ups, but I’m doing my best! I like starting the new year off with a healthy challenge, so I’m trying to be meat and dairy free for these 31 days. I was finding it very easy during the first two weeks, because Sydney has a ton of vegan restaurant options, like this pancake place right down the street from my building:

And this coffee shop with cool graffiti in Marrickville:

I’m finding that I feel better eating vegan this January than last year. Last time, I think I was eating a lot of nut-based products, which were making me feel bloated and gassy (sorry TMI!) This year I’ve been sticking with veggies, beans, and some soy stuff from the grocery store. King Street in Newtown is my favorite strip in Sydney for plant-based eateries. I also like making my own stuff at home, like this vegan pizza or last week’s cauliflower tacos:

However, this past week proved more challenging! My friends from England hosted a Sunday roast, and I wanted to try new things like Yorkshire pudding and old favorites like stuffing. It was my version of a Thanksgiving since I missed the one at home. Then I really fell off the wagon since there were invitations to multiple sushi restaurants and a friend made me some amazing cheesy risotto.

As usual, I find eating vegan very easy when I’m on my own. But when I’m out with friends, I hate being the fussy one. It’s hard to stick to my guns because I’m not completely opposed to eating meat and dairy. I just don’t enjoy it on a regular basis. I don’t think I’ll ever be fully animal product-free, but it’s nice to do the challenge. I’ve been finding myself choosing vegan more often throughout the year, too, so never say never.