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Even though I got a new job, I’m still working weekends at the restaurant. Mainly because I enjoy it and love the friends I’ve made there. The extra cash on the side doesn’t hurt either!

I spent the full Easter weekend working. I didn’t mind too much, since we got some good sunsets and busy crowds on the island.

I did miss going home or to my sister’s for brunch. Everyone was sending me photos of their yummy meals throughout the day, so I had to make due with deviled eggs off the work menu. Luckily, I like all the food there and these were quite tasty. That’s a fried shrimp on top.

It was a nice weekend to stay put after a couple weeks of traveling (and knowing I’d be traveling again the following week). I was glad to be home.